Friday, August 12, 2022

PLUM/ PEACH BBQ SAUCE- WATER BATH CANNED

 This has been a hit at our house so I thought I would share it with the rest of you.

PLUM or PEACH BBQ SAUCE

128 ounces Ketchup

4 lb Brown Sugar

1/2 C Worcestershire Sauce

1/2 C Molasses

3/4 C Apple Cider Vinegar

1/4 C Liquid Smoke

6 C Blended Plumbs or Peaches (about 18 peaches or 25 plums)

1 tsp Tabasco or more if you want it spicy

1T Garlic Powder

1/2 T Black Pepper


* Cut fruit in half and remove pit.  Take skin off peaches (you can remove the skin from the plum but it isn't necessary)

* Add all ingredients to a large pot and boil for 3-5 minutes until all sugars have melted.

* Place in warm jars

*Process in water bath canner for 35 minutes (once the canner has come to a boil)


No comments:

Post a Comment