FRESH HARVARD BEETS -ROWBERRY STYLE

 

HARVARD BEETS -MADE WITH FRESH BEETS

My husbands family use to make these. They are quite yummy.

5 Medium Beets
3/4 Cup Sugar
1/3 Cup Vinegar
1/2 Cup Water
4 tsp Corn Starch
3 Tbsp Butter
1/4 tsp Salt
1/4 tsp Petter
2 tsp Ground Cinnamon

• Cut the top and tail off of the beets.
• In a medium sauce pan, cover beets with water and bring to boil
• Reduce heat and simmer for 45-60 minutes or until beets have softened when poked with a fork.
• Remove skins by rubbing them between your hands under cold water.  The skins fall off.
• Cut beets into small bite-sized squares
• In a medium sauce pan add all ingredients except beets.  Stir until combined.  Add beets and cook for 20-30 minutes over low.