Wednesday, October 29, 2014


Makes 6.5 Dozen

1 Quart Milk
3/4 Cup Sugar
3/4 Cup Shortning
5 Tbsp Yeast
1 Cup Warm Water
1 Cup Mashed Potatoes
4 Eggs, Beaten
1 Tbsp Salt
2 tsp Vanilla
12-14 Cups Flour
Vegetable Oil for frying

3 1/2 Cup Powdered Sugar
1 1/2 tsp Corn Syrup
1/2 tsp Vanilla
Approx 1/2 Cup Hot Water

  • In a sauce pan, scald Milk, Sugar and Shortening, allow to cool.  
  • Dissolve yeast in warm water.
  • Add potatoes, yeast mixture, eggs, salt, and vanilla to the milk mixture
  • Add flour gradually and mix very well
  • Let rise til double, punch down, rise again.
  • Roll out and cut doughnuts, set on floured trays to rise again.
  • Fry in oil

Glaze and eat