Sunday, July 19, 2009


Another family favoite for you today. This is my BIL's favorite pie and he begs for it all the time. I'm giving it to you today.And it is so very easy and fast to make.

1 Grahm Cracker Crust ( or you can make your own by smashing graham crackers and mixing with butter)
1/2 Cup Peanut Butter- Creamy
4oz container of Whipped Cream Chease
2/3 Cup Powdered Sugar
4 Tbsp Milk1.5 oz
Chocolate Pudding mix
1 3/4 Cup Milk (for pudding mix)

In a bowl, combine Peanut Butter, Cream Chease, Powdered Sugar and the 4 T of Milk.

After mixing, place in the bottom of the crust.Mix Chocolate Pudding with 1 3/4 C Milk. Stir well so that no lumps remain. Wait a minute until the pudding starts to thicken then pour over the peanut butter in the pie crust.

Refrigerate for at least 30 minutes.

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