Sunday, July 19, 2009
CHOCOLATE PEANUT BUTTER PIE
1 Grahm Cracker Crust ( or you can make your own by smashing graham crackers and mixing with butter)
1/2 Cup Peanut Butter- Creamy
4oz container of Whipped Cream Chease
2/3 Cup Powdered Sugar
4 Tbsp Milk1.5 oz
Chocolate Pudding mix
1 3/4 Cup Milk (for pudding mix)
In a bowl, combine Peanut Butter, Cream Chease, Powdered Sugar and the 4 T of Milk.
After mixing, place in the bottom of the crust.Mix Chocolate Pudding with 1 3/4 C Milk. Stir well so that no lumps remain. Wait a minute until the pudding starts to thicken then pour over the peanut butter in the pie crust.
Refrigerate for at least 30 minutes.