This has been a hit at our house so I thought I would share it with the rest of you.
PLUM or PEACH BBQ SAUCE
128 ounces Ketchup
4 lb Brown Sugar
1/2 C Worcestershire Sauce
1/2 C Molasses
3/4 C Apple Cider Vinegar
1/4 C Liquid Smoke
6 C Blended Plumbs or Peaches (about 18 peaches or 25 plums)
1 tsp Tabasco or more if you want it spicy
1T Garlic Powder
1/2 T Black Pepper
* Cut fruit in half and remove pit. Take skin off peaches (you can remove the skin from the plum but it isn't necessary)
* Add all ingredients to a large pot and boil for 3-5 minutes until all sugars have melted.
* Place in warm jars
*Process in water bath canner for 35 minutes (once the canner has come to a boil)
