Wednesday, October 29, 2014

GARY'S HALLOWEEN SPUD DOUGHNUTS



Makes 6.5 Dozen

1 Quart Milk
3/4 Cup Sugar
3/4 Cup Shortning
5 Tbsp Yeast
1 Cup Warm Water
1 Cup Mashed Potatoes
4 Eggs, Beaten
1 Tbsp Salt
2 tsp Vanilla
12-14 Cups Flour
Vegetable Oil for frying

Glaze
3 1/2 Cup Powdered Sugar
1 1/2 tsp Corn Syrup
1/2 tsp Vanilla
Approx 1/2 Cup Hot Water



  • In a sauce pan, scald Milk, Sugar and Shortening, allow to cool.  
  • Dissolve yeast in warm water.
  • Add potatoes, yeast mixture, eggs, salt, and vanilla to the milk mixture
  • Add flour gradually and mix very well
  • Let rise til double, punch down, rise again.
  • Roll out and cut doughnuts, set on floured trays to rise again.
  • Fry in oil


Glaze and eat

1 comment:

  1. http://www.foodnetwork.com/recipes/alton-brown/chocolate-doughnut-glaze-recipe.html
    Here is the chocolate glaze recipe

    ReplyDelete